Bresaola, arugula and cheese ! Bresaola, rúcula e queijo !

Want to make an easy appetizer ?

In Italy we use a slice of bresaola (if you don’t find it you can use parma ham), put on top  a piece of your favorite cheese and some arugula  leaves, roll it and serve with grissini !

Quer preparar um aperitivo fácil e gostoso ?

Na Itália usamos uma fatia de bresaola ( se não encontrar use presunto de parma), coloque em cima um pedaço do seu queijo favorito e algumas folhas de rúcula. Enrole e pronto ! Sirva com grissini !

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